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Feast O’ Yeast
from Wonderland Kitchen In addition to the bread making and the butter churning, this year I have also begun running kitchen experiments in alcohol production. My first batch of strawberry wine was a...
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Christmas Mead for Wassailing
from Wonderland Kitchen I’ve worn a paper crown at Medieval Times and been to a Renaissance fair joust or two, but the Maryland Renaissance Festival takes the mutton leg for village size and patron...
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Pretty in Pink Week: Market Strawberries
from Wonderland Kitchen We’re not really a fruit household. I mean, there’s Brian’s banana-a-day habit and my endless juicing of lemons, but aside from that, it’s the rare apple or lime that crosses...
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DIY: Housemade Bitters and the Wonderland White Manhattan
from Wonderland Kitchen I tossed “how to make your own house bitters” into Google’s search engine so many times, I’m no longer sure where the original impulse came from. Given my love for odd...
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DIY Rice Milk
from Wonderland Kitchen When my DIY column over at Serious Eats was still just an idea, my soon-to-be editor encouraged me to go exploring. Sure, homemade soups and baked goods are generally tastier...
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DIY Kefir: The Champagne of Milk
from Wonderland Kitchen If you’re looking for a probiotic-loaded DIY dairy project that’s a little less involved than yogurt making, the cultured milk drink known as kefir (keh-FEER) just might be for...
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DIY Soy Milk
from Wonderland Kitchen During my vegan yogurt experiments, I read a lot about making coconut, almond, and rice milks at home and sorted out my own preferred methods. (Key ingredient across the board?...
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DIY Summer Seltzer Season
from Wonderland Kitchen With a holiday weekend on the horizon and rising temperatures (at least in the Mid-Atlantic) hinting at the swamp, I mean, summer ahead, it seemed like a prime time to revisit...
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A Bittersweet Sip: DIY Tonic Water
from Wonderland Kitchen I’m not sure I fully understood what tonic water actually was until my friend Alex explained why she loved it. I vaguely recalled accidentally ordering this somewhat bitter...
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DIY Coke: (Even Better Than?) the Real Thing
from Wonderland Kitchen I’ve made no secret of the fact that I drink a lot of seltzer—so much that building my own carbonation system was actually incredibly cost effective (not to mention...
View ArticleClik here to view.
Christmas Mead for Wassailing
from Wonderland Kitchen I’ve worn a paper crown at Medieval Times and been to a Renaissance fair joust or two, but the Maryland Renaissance Festival takes the mutton leg for village size and patron...
View ArticleClik here to view.
Pretty in Pink Week: Market Strawberries
from Wonderland Kitchen We’re not really a fruit household. I mean, there’s Brian’s banana-a-day habit and my endless juicing of lemons, but aside from that, it’s the rare apple or lime that crosses...
View ArticleClik here to view.
DIY: Housemade Bitters and the Wonderland White Manhattan
from Wonderland Kitchen I tossed “how to make your own house bitters” into Google’s search engine so many times, I’m no longer sure where the original impulse came from. Given my love for odd...
View ArticleClik here to view.
DIY Rice Milk
from Wonderland Kitchen When my DIY column over at Serious Eats was still just an idea, my soon-to-be editor encouraged me to go exploring. Sure, homemade soups and baked goods are generally tastier...
View ArticleClik here to view.
DIY Kefir: The Champagne of Milk
from Wonderland Kitchen If you’re looking for a probiotic-loaded DIY dairy project that’s a little less involved than yogurt making, the cultured milk drink known as kefir (keh-FEER) just might be for...
View ArticleClik here to view.
DIY Soy Milk
from Wonderland Kitchen During my vegan yogurt experiments, I read a lot about making coconut, almond, and rice milks at home and sorted out my own preferred methods. (Key ingredient across the board?...
View ArticleClik here to view.
DIY Summer Seltzer Season
from Wonderland Kitchen With a holiday weekend on the horizon and rising temperatures (at least in the Mid-Atlantic) hinting at the swamp, I mean, summer ahead, it seemed like a prime time to revisit...
View ArticleClik here to view.
A Bittersweet Sip: DIY Tonic Water
from Wonderland Kitchen I’m not sure I fully understood what tonic water actually was until my friend Alex explained why she loved it. I vaguely recalled accidentally ordering this somewhat bitter...
View ArticleClik here to view.
DIY Coke: (Even Better Than?) the Real Thing
from Wonderland Kitchen I’ve made no secret of the fact that I drink a lot of seltzer—so much that building my own carbonation system was actually incredibly cost effective (not to mention...
View Article
